Red Muse

 

There’s something special about a cake that’s made just for the team — not just baked, but made with care, for a reason, and for a moment.

This vanilla mousse cake was created by one of our talented chefs to celebrate our teammates' birthdays this month.
We gathered around, shared laughs, and enjoyed every smooth, rich bite together.

The berries were bursting, the cream was cloud-light, and honestly? It made our day.

There wasn’t a name for this cake, but I couldn’t help myself — I wanted to give it one.
So I’m calling it Red Muse.

P.S. This cake photo has been gently enhanced using my very own Photoshop touch.

All desserts featured here were created as part of in-house work for a tech company. All photos are my own. No brand or client names are used commercially.

A collection of pastries crafted for real-world moments — from café counters to curated catering tables.  Made by hands that know their craft, in a kitchen where every detail matters.

Please note: All photos and content on this blog are original works and protected by copyright.  

Unauthorized use, reproduction, or redistribution is not permitted without prior consent.